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Karp’s Cell and Molecular Biology: Concepts and Experiments (8th Edition) – eBook

eBook details

  • Authors: Gerald Karp, Janet Lwasa, Wallace Marshall
  • File Size: 194 MB
  • Format: PDF
  • Length: 832 pages
  • Publisher: Wiley; 8th edition
  • Publication Date: January 13, 2016
  • Language: English
  • ASIN: B01AKSZB8W
  • ISBN-10: 1118886143
  • ISBN-13: 9781118886144

Original price was: $96.00.Current price is: $17.00.

SKU: karps-cell-and-molecular-biology-concepts-and-experiments-8th-edition-ebook Categories: , , , , Tags: , , , ,

Author(s)

Gerald Karp

Janet Lwasa

Wallace Marshall

Wallace Marshall

Dr. Wallace Marshall is a Professor of Biophysics and Biochemistry at the University of California, San Francisco (UCSF). Dr. Marshall got his BE in Electrical Engineering and his BS in Biochemistry from SUNY Stony Brook and his Ph.D. in Biochemistry from the UCSF. He was a post-doctoral fellow at Yale University before joining UCSF for teaching and research. Wallace has over 130 research publications and written or co-authored some of the best-selling Cell Biology and related textbooks.

Designed for courses in Cell Biology offered at the Junior/Sophomore level, Karp’s Cell and Molecular Biology 8th edition (PDF) continues to be the best ebook in the market at connecting key concepts to the experiments that reveal how we know what we know in the world of Cell Biology. This classic textbook explores core concepts in considerable depth, often adding real experimental detail. It is written in an inviting style and at mid-length, to assist science students in managing the plethora of details encountered in the Cell Biology course. In this latest 8th edition, 2 new co-authors take the helm and help to expand upon the hallmark strengths of the ebook, update and integrate the media and text in a useful way, improving the student’s learning experience by a huge margin.

NOTE: This sale only includes Karp’s Cell and Molecular Biology: Concepts and Experiments 8th edition PDF. No online codes come with the sale.

 

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