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Understanding Nutrition (14th Edition) - eBook

Understanding Nutrition (14th Edition) – eBook

eBook details

  • Authors: Eleanor Noss Whitney, Sharon Rady Rolfes
  • File Size: 80 MB
  • Format: PDF
  • Length: 975 pages
  • Publisher: Cengage Learning; 14th edition
  • Publication Date: January 1, 2015
  • Language: English
  • ASIN: B00QXKGJ4C
  • ISBN-10: 128587434X, 1305396456
  • ISBN-13: 9781285874340, 9781305396456

A newer edition is also available. See related ebooks below

Original price was: $69.49.Current price is: $17.00.

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Author(s)

Eleanor Noss Whitney

Eleanor Noss Whitney

Dr. Eleanor Noss Whitney or Ellie Whitney grew up in New York City and earned her BA and Ph.D. degrees in English and Biology at Harvard and Washington Universities. She taught at Florida A&M University and Florida State University, wrote environmental weekly columns for the Tallahassee Democrat, and coauthored about a dozen college textbooks on health, nutrition, and related issues, many of which return in new versions on a regular basis.

She spent three decades traveling and studying the outdoors of Florida before co-authoring Priceless Florida: Natural Ecosystems And Native Species. Dr. Whitney also volunteers full-time with Citizens Climate Lobby, a nonpartisan national charity, now that she is retired and more concerned about climate change than any other problem.

Sharon Rady Rolfes

Sharon Rady Rolfes

Professor Sharon Rady Rolfes is a founding member of Nutrition and Health Associates and a registered dietician nutritionist, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. Ms. Rolfes has taught at Florida State University and coauthored several other college textbooks, including Understanding Normal And Clinical Nutrition 11th Edition. In addition to writing, she serves as a consultant for various educational projects. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes earned her MS in nutrition and food science from Florida State University.

More than one million readers make Understanding Nutrition 14th edition (PDF) the best-selling introductory nutrition ebook on the market today! Now in its 14th Edition, this ebook maintains the quality and support that discerning readers demand in nutrition science and applications that are ideal at introductory levels. Updated and new topics refresh each chapter, along with the emphasis on assignable content, active learning, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable and engaging writing style, UNDERSTANDING NUTRITION 14th Edition includes 20 chapters on topics such as macronutrients, diet planning, vitamins, minerals, fitness, diet and health, micronutrients, food safety, life span nutrition, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, Understanding Nutrition 14E PDF continues to set the standard for introductory nutrition textbooks.

P.S A newer (15th edition) of Understanding Nutrition is also available. See related products below.

NOTE: This purchase only includes the PDF eBook. However, we also have the Understanding Nutrition 14th edition testbank, instructor manual and other resources for sale. Contact us for more info.

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