Microorganisms are important for the production of many foods, including yoghurt, cheese, and bread, but they can also cause waste and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology, (PDF) explores the effects of food processing practices on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food stability and safety.
Whilst literature has been written on these individual topics, this ebook seamlessly integrates all these concepts in a comprehensive and unique guide. Every chapter includes background information regarding a particular unit operation, discussion of quantitative aspects, and instances of food processes in which the unit operation plays a key role in microbial safety. This is the ideal text for those seeking to understand the quantitative effects of unit operations and beyond the outcome of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is a helpful resource for scientists, students, and professionals of both food microbiology and food engineering.
NOTE: The product only includes the ebook, Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology in PDF. No access codes are included.
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