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Kozier & Erb’s Fundamentals of Nursing: Concepts, Process and Practice 11th Edition – PDF ebook

Kozier & Erb’s Fundamentals of Nursing: Concepts, Process and Practice 11th Edition – PDF ebook Copyright: 2021, Edition: 11th, Author: Audrey J. Berman; Shirlee Snyder; Geralyn Frandsen, Publisher: Pearson, Print ISBN: 9780135940228, etext ISBN: 9780128172438, Format: PDF

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eBook Details:

Full title: Kozier & Erb’s Fundamentals of Nursing: Concepts, Process and Practice 11th Edition
Edition: 11th
Copyright year: 2021
Publisher: Pearson
Author: Audrey J. Berman; Shirlee Snyder; Geralyn Frandsen
ISBN: 9780135940228, 9780128172438
Format: PDF

Description of Kozier & Erb’s Fundamentals of Nursing: Concepts, Process and Practice 11th Edition:
Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies.

Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements
Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan
Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation