Buy Real Communication 5th Edition PDF ebook by author Dan O’Hair; Mary Wiemann; Dorothy Imrich Mullin; Jason Teven – published by Bedford/St. Martin’s in 2021 and save up to 80% compared to the print version of this textbook. With PDF version of this textbook, not only save you money, you can also highlight, add text, underline add post-it notes, bookmarks to pages, instantly search for the major terms or chapter titles, etc.
You can search our site for other versions of the Loose-leaf Version for Real Communication 5th Edition PDF ebook. You can also search for others PDF ebooks from publisher Bedford/St. Martin’s, as well as from your favorite authors. We have thousands of online textbooks and course materials (mostly in PDF) that you can download immediately after purchase.
Note: e-textBooks do not come with access codes, CDs/DVDs, workbooks, and other supplemental items.
eBook Details:
Full title: Loose-leaf Version for Real Communication 5th Edition
Edition: 5th
Copyright year: 2021
Publisher: Bedford/St. Martin’s
Author: Dan O’Hair; Mary Wiemann; Dorothy Imrich Mullin; Jason Teven
ISBN: 9781319201746, 9781319321741
Format: PDF
Description of Real Communication 5th Edition:
Real Communication 5e continues to prove its reputation as the most current human communication text available. This new edition provides today’s students with the critical skills they now need most: to be able to objectively encounter increasingly digital communication contexts, examine the theory and concepts underpinning them, and competently respond in a professional, healthy, and intentional way. Utilizing a social-scientific approach to communication, the text uses engaging stories which work as small case studies that students learn to see and analyze as communication situations, discovering theory played out in practice. Authored by a leading team of communication scholars and instructors, this authoritative text helps students become social scientists in communication to confront and adapt to the challenges of today’s digital age.