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eBook Details:
Full title: Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 1st Edition
Edition: 1st
Copyright year: 2021
Publisher: CRC Press
Author: CRC Press
ISBN: 9781466594784, 9781000339666
Format: PDF
Description of Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications 1st Edition:
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