Sale!

Food Supply Chain Management: Building a Sustainable Future 2nd Edition – PDF ebook

Food Supply Chain Management: Building a Sustainable Future 2nd Edition – PDF ebook Copyright: 2021, Edition: 2nd, Author: Madeleine Pullman; Zhaohui Wu, Publisher: Routledge, Print ISBN: 9780367351205, Format: PDF

Original price was: $99.00.Current price is: $23.00.

Buy Food Supply Chain Management: Building a Sustainable Future 2nd Edition PDF ebook by author Madeleine Pullman; Zhaohui Wu – published by Routledge in 2021 and save up to 80%  compared to the print version of this textbook. With PDF version of this textbook, not only save you money, you can also highlight, add text, underline add post-it notes, bookmarks to pages, instantly search for the major terms or chapter titles, etc.
You can search our site for other versions of the Food Supply Chain Management: Building a Sustainable Future 2nd Edition PDF ebook. You can also search for others PDF ebooks from publisher Routledge, as well as from your favorite authors. We have thousands of online textbooks and course materials (mostly in PDF) that you can download immediately after purchase.
Note: e-textBooks do not come with access codes, CDs/DVDs, workbooks, and other supplemental items.
eBook Details:

Full title: Food Supply Chain Management: Building a Sustainable Future 2nd Edition
Edition: 2nd
Copyright year: 2021
Publisher: Routledge
Author: Madeleine Pullman; Zhaohui Wu
ISBN: 9780367351205,
Format: PDF

Description of Food Supply Chain Management: Building a Sustainable Future 2nd Edition:
This fully updated new edition of a respected text retains the original’s comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, “last mile” logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with “quick facts” and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.